Learn the story of Chani Singh and his newest venture, Saffire—a vibrant South Asian restaurant blending authentic flavors, rich culture, and a welcoming dining experience.

About Saffire | South Asian Banquet, Restaurant & Lounge

About

Find Saffire at 6330 Jericho Tpke, Commack, NY. Call 631-486-2808 or contact us online to reserve a table, book an event, or learn more about our authentic South Asian cuisine.

Contact Saffire | Visit Our South Asian Restaurant in Commack

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Stay updated on Saffire's latest happenings, specials, and events. Experience authentic South Asian cuisine paired with lively community gatherings in Long Island.

Saffire Events & Specials | Commack South Asian Restaurant

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Take a look inside Saffire. Explore our gallery showcasing flavorful dishes, handcrafted cocktails, and the vibrant atmosphere of Long Island's premier South Asian restaurant.

Saffire Gallery | South Asian Dining & Atmosphere in Long Island

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Discover Saffire in Commack, Long Island—serving authentic South Asian cuisine from India, Pakistan, Nepal & Afghanistan. Join us for lunch, dinner, or cocktails today!

Saffire | Best South Asian Restaurant in Long Island NY

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Explore the Saffire menu featuring classic curries, tandoori kebabs, dum biryanis, fresh naan, and specialty cocktails. Authentic South Asian dining in Commack, NY.

Saffire Menu | Authentic South Asian Cuisine in Long Island

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Stay up to date with SAFFIRE’s events, specials, and celebrations that bring our community together.

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What’s Going On

Step inside SAFFIRE’s world through photos that capture our food, cocktails, and vibrant atmosphere.

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Moments in Focus

From mango margaritas with a tajin kick to lychee mojitos and rare Indian single malts, our bar is stocked with bold flavors and worldly pours made to impress.

Cheers to That

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Sip the Unexpected

From aromatic curries and smoky kebabs to vibrant small plates and biryanis, every dish at SAFFIRE is crafted to honor tradition and spark discovery.

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Flavors That Tell a Story

Indulge in vibrant dishes, bold cocktails, and an atmosphere that blends the flavors of India, Pakistan, Afghanistan, and Nepal—only at SAFFIRE.

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Where South Asia Comes Alive

Spice & Spirit

From his first NYC restaurant at just 19 to some of Long Island’s most beloved dining spots, Chani Singh has spent decades shaping the culinary scene. Now, with SAFFIRE, he returns with a bold new vision—celebrating the vibrant flavors of India, Pakistan, Afghanistan, and Nepal.

Discover Our Story

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Where Tradition Meets a New Era

Save Me A Spot

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Chani Singh, a Long Island native since the 1980s, began his restaurant career at the age of 19 in NYC with his first restaurant, Apni Rasoi, in the Flatiron District. Since then, he has opened a multitude of restaurants across New York City and Long Island. Some of his most well-known establishments—now run by his family—include The Curry Club, formerly in Stony Brook and now in Port Jefferson, and The Meadow Club in Port Jefferson Station. Other Long Island ventures have included Village Bistro in Setauket, Chani’s Nuevo Indian Cuisine in Islip, and Sen Spice in Sag Harbor. After taking a hiatus from the restaurant industry to focus on food distribution, Chani is now back in the game—this time with a bang. SAFFIRE is his newest culinary venture: a vibrant South Asian restaurant spotlighting the flavors of India, Pakistan, Afghanistan, and Nepal.

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